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Results 21 - 30 of 161 for green sauce for salmon
21. FISH CAKES
Saute celery, green pepper, and onion in butter ... and bones from salmon; flake salmon with a ... crumbs, eggs, Worcestershire sauce, salt and pepper; stir ... or until lightly browned.
Combine salmon with green pepper, celery, onion, tomatoes, rice, ... water and soy sauce. Mix well then turn ... bake at 350 degrees for 1 hour.
23. POACHED SALMON
Rinse salmon thoroughly. While it's best to ... cool. Remove gray, fatty portions, arrange on a platter and chill. Serve with green mayonnaise.
Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... and Cucumber Dill Sauce until well blended. Pour into ... (not hot) water for a few seconds. Place serving ... garnish platter with greens. Serve sauce on the ... Makes 3 1/2 cups.
Scrub potatoes, prick with fork bake in 400 degree oven for 45 to 55 minutes or ... In bowl, combine salmon, yogurt, diced cheese, onion, ... and hot pepper sauce. Season to taste with ... until tops are crisp.
Mix peas, salmon and sauce. Heat 3-5 minutes or ... once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
Preheat oven to 350 degrees. Flake salmon and add remaining ingredients. Mix ... I usually always double this recipe. Serve with piquant sauce.
28. SALMON LOAF
In a bowl combine salmon, crumbs, onion, butter and ... Bake at 350°F for 35 to 40 minutes. Serve with Picante Sauce or creamed peas. Cook 2 Tbsp. chopped green onion in 3 Tbsp. butter ... bubbles. Serve with loaf.
Remove skin and bones from salmon. Flake meat, and combine with green pepper, chopped celery, chopped onion ... water and soy sauce, mixing well. Put into ... at 350 degrees for 1 hour or until rice ... over top. Serves 6.
Combine crumbs, egg whites, chili sauce, lemon juice, onions, cheese, ... mix well. Flake salmon into bowl and blend gently. ... sauce. Yields 5 burgers.
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