1 lb. poached fresh or canned salmon
1/2 c. grated sharp Cheddar cheese
1 beaten egg
1 tbsp. finely chopped green pepper
3/4 c. milk
1/2 c. cracker crumbs
1/2 tbsp. melted butter
1/2 tbsp. fresh lemon juice
1/2 tsp. salt
1 recipe piquant sauce

Preheat oven to 350 degrees. Flake salmon and add remaining ingredients. Mix well and place in 1 1/2 quart loaf pan. Sprinkle with cracker crumbs and bake 45-60 minutes. I usually always double this recipe. Serve with piquant sauce.