Salmon Loaf with Dill Sauce - Recipe

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SALMON LOAF WITH DILL SAUCE

1 lb. can salmon
1/4 c. (1/2 stick) butter
1/4 c. milk
1 c. coarsely crumbled soda crackers (12)
3 eggs
2 tbsp. chopped parsley
1 tbsp. grated onion
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

1. Grease a 9 x 5 x 3inch loaf pan.

2. Drain liquid from salmon into saucepan; stir in butter and milk; heat to boiling, remove from heat. Stir in crackers. Let stand 5 minutes.

3. Flake salmon; remove bones and skin; fold into crumb mixture. Beat eggs and blend into salmon mixture with parsley, onion, lemon juice and Worcestershire sauce, salt and pepper.

4. Pour into pan. Set in shallow baking pan; place on oven shelf and pour in boiling water to depth of 1 inch. Bake 40 minutes at 350 degrees. Remove baking loaf pan from pan of water. Let stand 5 minutes.

DILL SAUCE:

Melt 2 tablespoons butter in saucepan. Stir in 2 tablespoons flour, 1 teaspoon dillweed, 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring constantly, until mixture bubbles. Stir in 1 1/2 cups milk slowly. Continue cooking until sauce thickens and bubbles 3 minutes. Makes 1 1/2 cups.

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recipe reviews
Salmon Loaf with Dill Sauce

· Mar 3 · #95622

Nicole (Georgia) says:

Love the dill sauce! I have to admit I haven't made this salmon loaf yet. I had made another one but it was a little more dry than I was expecting so i thought I'd make some sauce to "save" the meal. This dill sauce fit the bill perfectly. Next I will make the laof in this recipe and come back to review that as well. It looks like it would be really good!

· Oct 16 · #145258

Patty M (Georgia) says:

I was not as pleased with this recipe as I was hoping I would be. It was very simple to make and had a good flavor, but I was put off by the texture of it as it was very soft. I think if and when I make it next time, I will only add eggs instead of 3 and I will cook it longer.

· Jul 3 · #166351

Lynn (Michigan) says:

Used 3 cans of 6 oz. salmon. Had extra large eggs, so used just 2 and used about 20 crackers, a little over a cup. Turned out great.

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“SALMON DILL”
	“SALMON DILL SAUCE”	“SWEDISH MEAT BALLS SAUCE”
	“DILL SAUCE”

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