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| LOBSTER BISQUE | |
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2 (11 1/4 oz.) cans condensed green pea soup 2 (11 oz.) cans condensed bisque of tomato soup 1 soup can milk 2 c. light cream 1 tsp. salt 1/2 tsp. pepper 1 tsp. Worcestershire sauce 3 (5 oz.) cans lobster meat, drained 1/3 c. dry sherry In large saucepan, combine all ingredients except lobster meat and sherry with rotary beater; heat through. Stir in lobster meat and sherry; heat. Serves 6- 8. | |
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recipe reviews #48908
Jacob (Missouri) says:
This is an awesome recipe. I've substituted cream of potato instead of the cream of pea soup. Also, I've tried a 2:1 ratio (2 cans of tomato bisque to 1 can of cream soup) and I think that's better. Also, you can use half-and-half instead or light cream and milk.
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