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| BEEF AND BEAN ENCHILADAS | |
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1 to 1 1/2 ground beef (or chicken) 2 pkgs. tortillas (10-inch round) 2 (10 oz. ea.) cans mild enchilada sauce, divided 1 (15 oz.) can refried beans 1 (4 oz.) can diced chiles 1 small onion, chopped 1 (12 oz.) pkg. shredded cheese Preheat oven to 375°F. Prepare a 9x13-inch oven safe dish. Brown beef and onion, drain fat. Add 2/3rds can enchilada sauce, chiles, and beans. Heat. Spoon into tortillas. Roll. Place in dish. Cover with remaining enchilada sauce, then shredded cheese. Bake at 375°F for 20 minutes. Submitted by: Shari and Pam | |
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