Thanks for a "cheater pie" it is FABULICIOUSE my husband loves peaches! I did add a 1/8 tsp of cinnamon as well and it was great. I even baked it in the toaster oven as it is currently 97 degrees and it is all star!

EXACTLY what I was looking for! Super easy and amazing served warm over vanilla ice cream. It doesn't look like enough peaches, just trust that large can... it works!

I was looking for this easy recipe and it does sound great and pocket friendly because I do have all on hand. I will be making this today with my kids.

Processed peaches from Wal-Mart require a different cook style. I added 1/8 cinnamon along with the syrup from peaches and the other ingredients. Heated it all together and waited for it to cool before adding to pie crust. Cooked at 425°F for 30 minutes. It turned out delicious!!!

The recipe as is probably would not have turned out perfectly. I looked at it and liked how simple it was, but knew it needed some modifications. First, I would taste the syrup that your peaches came in, as it could either be sweetened or unsweetened. If it's sweetened, you will definitely not need a whole cup of sugar, as was the case with me. I added probably 1/3 cup and that was plenty sweet. Secondly, for a 9" or 10" pie pan, the filling would be skimpy, so maybe add more peaches if you like more filling. Finally, the baking time was not enough - I cooked for 25 minutes and the bottom crust was still uncooked. Next time I would cook it for 40-45 minutes with some foil around the edge so the crust does not burn. With the changes I came up with some yummy and easy peach pie filling.

I will follow all of your advice, thank you.

I liked this recipe for a quick easy pie when fresh peaches are out of season. The filling had a good taste. I baked the bottom crust for 7 minutes before I added the filling to not have a unbaked bottom crust. I was able to moisten the bottom baked edge with enough water to soften it so I could press the two crusts together. I put sugar and cinnamon on the top crust and liked that addition of sweetness and spice.

This was extremely easy to make considering it was my first time baking a peach pie. I usually make peach cobbler so this is a great variation. I did not have cornstarch so I used flour instead. I also added a dash of cinnamon and vanilla just because I couldn't see myself baking without them. I also used sugar substitute instead of sugar. My husband will enjoy his first slice of home made peach pie ;).

Yes, exactly what I wanted. I also added just a bit of cinnamon. Mine was used in rolls like instead of cinnamon rolls I made the peaches rolls. mmmm

This was so easy, sooooo delicious. Thank you so much. My husband loved it and that's good because I made it for him.

First off, I am significantly disabled and prepared it on a particularly bad day. It is simple enough that I had pie ready in the time it took for oven to warm. I used Costco canned peaches which are generally sweet. I added the full measure of sugar and forgot about the nutmeg.

Pie is sweet and a diabetic coma awaits, but oh how sweet it is.

Hmmm. Maybe another piece...

Turned out absolutely awesome! I added a 1/2 cup of frozen raspberries and a pinch of lemon juice and cinnamon and it really gave it a unique twist. You could truly taste both the peaches and a hint of raspberry!

Easy enough. I used 2 jars of Costco peaches and cut them in half because they are very large pieces. I doubled the recipe for deep dish pie plate. I tried to bake the bottom crust for 5 minutes per one of the suggestions, but then had a hard time connecting the top to the bottom. I added a teaspoon of lemon juice and 1/2 teaspoon cinnamon. I warmed some peach jam in the micro and brushed it over the crust which gave it a nice glaze. Also found 25 min not enough... 40 minutes at 425°F was perfect, and I used the foil collar for the first 15 minutes.

Very easy to make and it was delicious! I too modified it: reduced sugar to 3/4 cup; added a 1/2 teaspoon of cinnamon to sauce; baked bottom crust for seven minutes; brushed on egg white on top crush; sprinkled top crust with sugar and cinnamon and baked. It looked beautiful and tasted good. Ate with vanilla ice cream. Yum!

It was good, quick, and easy! Especially when you have other sweets to make. Thumbs up :)

You need a large pie plate or the filling doesn't fit. It's in the oven now, so have not tasted yet. Don't think I will be using this recipe again though.