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Results 1 - 10 of 14 for mia artichoke
Combine cauliflower, broccoli, olives, green pepper, pimentos, artichoke hearts, zucchini and mushrooms. Blend ... Tupperware container shaking occasionally.
1. Cook the rice in ... Mix separately mayonnaise, artichoke hearts with juice, curry powder ... ingredients and chill. May be made the day before.
Measure 1 Tbsp. oil from top of artichoke marinade into skillet. Add garlic ... cooked, spooning sauce over top once or twice, about ten minutes.
Thaw and drain on paper ... dry or fried artichoke will be soggy. May be ... deep fry at 350 degrees (electric frying pay shows great results).
Mix all ingredients together. Cover with foil and bake at 350°F approximately 20 to 25 minutes, or until bubbly. Serve warm with ...
Optional: You can add olives, ... set aside. Drain artichokes, reserve marinate. Chop artichoke ... everything real well. Let sit at least 12-24 hours.
Boil chicken breasts until tender. ... on package. Drain artichoke hearts and cut into quarters, ... refrigerated. Makes about 6 to 8 servings.
Cook rice according to directions, ... butter. Drain the artichoke hearts, saving the liquid. Cut ... Pour this mixture over the other and stir.
Drain artichokes, reserving marinade. Chop artichokes; ... 30 minutes or until hot and lightly browned. Cut into squares. Makes 20 appetizers.
10. ARTICHOKE PIE
Using very little oil slowly ... Add chopped up artichoke hearts. Cook until they are ... wish it can be served hot or cold. It's really great.
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