Results 1 - 10 of 83 for fluffy cocoa frosting

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You may have to make ... preparation. Mix butter, cocoa powder, and sugar in medium ... time until desired texture and volume is reached. (Kahala)

Cake: Sift flour, baking powder, 1/2 cup cocoa and salt together. Cream 1 ... hour 15 minutes. Frosting: Mix cocoa and sugar; ... adding milk if needed.

Preheat oven to 350 degrees. ... until light and fluffy. Add eggs (one at ... smooth paste with cocoa and boiling water. Cool slightly ... Spread on cooled cake.

Mix cocoa and sugar. Cream part of ... Blend in vanilla and 1/2 of milk. Add remaining cocoa-sugar mixture. Add remaining milk and blend well.

Mix cocoa and sugar. Cream part of ... consistency; additional milk may be added if needed. Yields filling and frosting for 2 (9 inch) layers.



Heat oven to 350 degrees. ... minutes. Combine flour, cocoa, baking soda, baking powder ... Cool completely then frost. Combine flour, milk and ... with mixer until fluffy. Add vanilla. Spread between ... vanilla. Makes 2 cups.

Preheat oven to 350°F. Cream ... a paste of cocoa and coloring. Add to the ... high speed with hand mixer for 5 minutes. Makes 1 (3 layer) cake.

Combine and melt in large kettle (cocoa, butter, water, and Crisco). ... electric beater until fluffy. Fold in thickened, cooled ... is dissolved. NOTE: Frosting not suitable in very hot humid weather!

In a mixing bowl, combine ... clean. Cool. For frosting, in a mixing bowl, ... over cold cake. Refrigerate leftovers. Yields 12 to 15 servings.

Combine cocoa and powdered sugar. Cream butter ... spreading consistency. Blend in vanilla. For glossier frosting, add 1 tablespoon corn syrup.

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