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Results 1 - 10 of 59 for sausage parmigiana
1. LENTIL SOUP
Note: If available, beef bones, ... broken up pork sausages in olive oil (Italian hot ... generous sprinkling of freshly grated Parmesan cheese.
Baked ziti is comprised of three components; sauce, filling (much like a stuffed shell or ravioli filling) and cooked pasta. These are ...
Brown meat in the bottom ... remaining ingredients. Pork, sausage, prosciutto or pancetta drippings ... the pasta quantity being served with it.
Steam sausage (in a small amount of ... buns. 1: When adding the peppers, add zucchini cut into 3/4-inch cubes. 2: Serve over your favorite pasta.
In a large bowl, combine beef, sausage meat or pork (remove casings), ... pasta instead of in bread, but the quantity of sauce should be doubled.
Cut Italian sausages down the middle; place a ... lightly toasted sub rolls, over spaghetti or your favorite pasta, or with garlic mashed potatoes.
7. LENTIL SOUP
Dry or canned lentils may ... quart saucepan, remove sausage from casing and sauté in ... more economical version, eliminate the meat entirely.
Preheat oven to 350°F. Brush ... substituted for the sausage. Make Ahead: Cover and ... Bake frozen balls for 25 to 30 minutes or til browned.
Preheat oven to 450°F. Cut ... to 375°F. Remove sausage casings and discard. Brown the ... serve as a side. Top pumpkin with a pat of butter.
Cut bread lengthwise, place bottom ... same skillet brown sausage in 2 teaspoons oil. Remove ... then add top 1/2 of rolls to make sandwiches.
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