Results 51 - 60 of 83 for fluffy cocoa frosting

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Cream butter and sugar, beat ... of coloring to cocoa to make a paste, then ... beat well until fluffy. If the frosting will not fluff up, put ... split layers and frost the top, leaving the side ... it is real fluffy.

Grease three 8 inch cake pans and dust with cocoa. Cream together butter, cream ... until light and fluffy, 5 minutes. Beat in ... pans. Cool before frosting. Melt chocolate pieces with ... until of spreading consistency.

Beat shortening with hand mixer. ... the buttermilk, sugar, cocoa, egg, baking soda, vanilla ... sugar, beating until fluffy. Add vanilla. Beat in ... top of whoopie pies.

Line 15 x 10 x ... until light and fluffy. Sift flour and cocoa together and thoroughly fold into ... remaining filling and frost roll; sprinkle with nuts. Variation: ... whipped cream, and frozen.

Grease and lightly flour a ... Stir together flour, cocoa powder, baking powder, baking soda, ... and beat until fluffy. Add eggs, one at ... and cool thoroughly. Frost with Cream Cheese Frosting. Makes 12 servings. In ... sugar, beating until smooth.



Blend, sugar, vanilla, cocoa, Crisco, eggs and food ... high speed until fluffy. Add cooked mixture and ... and sprinkle with coconut and pecans.

Combine cocoa and water until smooth; set ... and vanilla until fluffy, blend in eggs. Combine ... 40 minutes. Cool. Frost with Dark Buttercream Chocolate Frosting. Combine cocoa with sugar. ... 1 tablespoon corn syrup.

Melt chocolate in a small ... until light and fluffy. Beat in ingredients, alternating ... 1/2 cup unsweetened cocoa powder and 1 teaspoon vanilla ... fluffy. Fill and frost cake. Refrigerate.

Mix shortening, sugar, eggs, food ... in another bowl cocoa, flour and salt. Add ... sheet cake pan. Frost with boiled frosting. Cook milk and flour ... high speed until fluffy. Add milk mixture and ... fluffier it will be.

Add vinegar to soda. Cream ... red coloring and cocoa. Add paste to creamed ... butter, vanilla until fluffy with an electric beater (as ... consistency of cold oatmeal.

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