| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 174 for country ham
A good ham shouldn't be boiled, but rather, ... oven, or just until the sugar has melted somewhat. Be careful not to allow the sugar to burn.
Combine potatoes, onion and ham in a lightly greased stoneware ... water and 1/2 teaspoon cream of tartar; drain and proceed with recipe. ENJOY!!!
In a stockpot large enough to cover ham, cover ham with cold ... for about 60 minutes or until ham is nicely glazed (depends on size of ham).
Place ham bone in large soup kettle. ... vegetables; simmer 1 to 1 1/2 hours. Add macaroni; season with salt and pepper. Heat to serving temperature.
In skillet melt butter until ... 7 minutes). Place ham steak in same skillet, arranging ... until ham steak is heated through (5 to 7 minutes).
Combine ham and mayonnaise; mix well. Spread ... place ham loaves on rack. Bake at 450°F for 2 minutes or till cheese melts. Makes 4 servings.
7. COUNTRY HAM
Choose a true Virginia or ... aged, dry smoked ham. Scrub ham with a ... Chefs who prepared the annual Derby breakfast for the Kentucky Governor.
Country Ham is a classic in Kentucky. ... simmer over very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
Bring coffee to a boil. ... and add diced country ham and cook until light brown ... thoroughly, stirring occasionally. Serve hot. Makes 6 to 8 servings.
10. COUNTRY HAM DIP
Preheat oven to 350 degrees. Combine first five ingredients in small bowl and place in baking dish. Saute butter, pecans, and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables