| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 174 for country ham
111. COUNTRY OMELET
Over medium heat brown potatoes and onion in shortening (use non-stick pan or spray with Pam) for about 15-20 minutes. Sprinkle meat over ...
In a large bowl, combine first five ingredients. Stir in hash browns, chicken and carrots if desired. Transfer to a greased 13 x 9 x 2-inch ...
113. COUNTRY BREAKFAST
Remove potatoes from freezer. Saute onion and green pepper in butter. Add potatoes and meat. Cook and stir until potatoes are separated and ...
114. COUNTRY-STYLE ROTINI
Cook rotini according to package ... medium heat. Sauté ham, peppers and mushrooms for ... cheese. Blend well and serve. Serves 6 to 8.
115. COUNTRY CLUB BRUNCH
Layer 5 slices cubed bread, cheese, and ham in 9 x 13 pan. ... over top. Cover and refrigerate overnight. Bake 1 hour at 325 degrees. Serves 6.
116. COUNTRY BEAN SOUP
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
Steam broccoli and set aside. ... sprinkle evenly with ham. Layer pepper and onions ... 45 to 60 minutes. Let stand 15 minutes before serving.
Melt half of the butter in a 10" skillet and saute leeks until soft, approximately 10 minutes on low heat. Add the potatoes and remaining ...
Cook ham bone in water in 6 ... until vegetables are tender. Skim off excess fat. Just before serving, stir in cream. Makes about 3 1/2 quarts.
120. COUNTRY CHEESE BALL
Mix all ingredients using 1/4 cup of the ham. Roll into ball and coat with the remaining ham. Chill and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables