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COUNTRY CLUB BRUNCH | |
7 slices bread, cubed 1/2 lb. cheddar cheese, shredded 1 lg. ham, cubed 3 eggs 2 c. milk 1/4 tsp. dry mustard 1/2 tsp. salt 1/4-1/2 stick butter, melted Layer 5 slices cubed bread, cheese, and ham in 9 x 13 pan. Pour beaten eggs and milk mixture on top. Mix remaining cubes and melted butter over top. Cover and refrigerate overnight. Bake 1 hour at 325 degrees. Serves 6. |
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