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Results 1 - 10 of 171 for canning for dill pickles
Soak freshly picked cucumbers in ... cucumbers or the pickles will be rubbery). Wipe the ... several sprigs of dill, one clove of garlic ... 1/2 cup salt for 5 minutes. Pour the boiling ... adjust 2 piece canning lids. Process in a boiling ... the pickles to mellow.
Slice unpeeled cucumbers to 1/4 ... cover and simmer for 10 minutes. Pour boiling pickling ... 1 1/2 teaspoons dill seed, 1 teaspoon mustard seed, ... a boiling water bath.
Sort freshly picked cucumbers, discarding ... allow to soak for 1 hour. Remove from water; ... sterilized quart sized canning jars. To each quart jar, ... garlic, 2 heads dill and 1 whole small hot ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota
Select firm fresh cucumbers fresh ... 1 head fresh dill, 2 to 3 cloves ... This is enough for 1 batch or one average ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... Note: Use only canning salt - table salt will ... to darken and shrivel.
Use only freshly picked cucumbers for best results. Cucumbers that have ... to crisp the pickles. Wash jars. Prepare lids ... heads of fresh dill per pint. Cover with boiling ... in cooperation with the USDA
In a 4 gallon crock ... one of fresh dill leaves, stems and/or seeds. Over ... water or the pickles will not ferment properly), 1 ... 1 pound of canning or Kosher salt. Weigh down ... does not call for additional processing. If proper techniques ... 1/4-inch headspace in jars.
Boil a large kettle of water and sterilize the canning jar, ring and lid. Select ... sterilized jar with dill. Bring vinegar to a ... pepper and boil for 1 minute; remove from heat ... 24 hours. Store pickles in a cool, dark place ... Makes 1 quart jar.
8. DILL PICKLES
Sterilize 4 1-quart canning jars. Place in each jar, ... a sprig of dill with seeds attached. Scrub and ... water bath canner for 10 minutes. Half of the pickles will lose their bright green ... pickles will be soft.
Pack okra or green beans into jar. For each pint jar, add 1 ... garlic and 1 dill sprig. Bring vinegar to a ... at least 2 weeks before using.
10. DILLY BEANS II
Pack beans, lengthwise, into hot ... inch head space. For each pint, add 1/4 tsp. ... and 1 head dill. Combine remaining ingredients and ... pints or 2 quarts.
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