Canning for Dill Pickles - Recipes - Page 5

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Results 41 - 50 of 171 for canning for dill pickles

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41. HOMEMADE LITHUANIAN HALF-SOUR PICKLES

Wash cukes, layer dill, layer cukes in crock ... liquid. Let stand for 2 to 3 days at ... tightly. Refrigerate after they have turned a brown color.

42. HAMBURGER DILL CUCUMBERS

Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.

43. 1-2-3 DILL PICKLES

Fill jars with all except brine. Bring brine to full boil. Fill jars and seal.

44. SWEET DILL PICKLES

Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not pack ... Let cool in water. They seal well. Very good keepers!

45. DILLED PICKLED OKRA

Use small tender pods of ... small bunch of dill in each jar with okra. ... brine. Put on lids and process jars for 5 minutes in boiling water bath.

46. PICKLED OKRA

Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices of onion, garlic, 1 teaspoon dill seeds and 1 or 2 ... and let cook for 1 hour. Turn heat off ... kept for later use.

47. 5 DAY PICKLES

Wash cucumbers. Put in gallon jar with garlic and dill. Mix vinegars and salt ... cucumbers. Put in refrigerator for 3 to 5 days or longer. Serve cold.

48. EZ DILL PICKLES

Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) ... headspace and process in a boiling water bath canner for 15 minutes.

49. CRISP KOSHER DILL PICKLES

Boil canning salt, vinegar, and water. In ... 2 sprigs of dill and 1 grape leaf (1/2 ... on top). Scrub pickles and pack into quart jars. ... tight. Air cool for 24 hours, 2 1/2 to ... crisp and fresh tasting.

50. SUNSHINE PICKLES (Canning)

Heat turmeric, water, salt and ... firmly into jars with a few sprigs of dill. Pour on syrup, seal and set in sun for 3 weeks. No processing needed.

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