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Results 1 - 10 of 15 for lily buttermilk biscuits

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Preheat oven to 475°F (hot). ... of mix. Pour buttermilk in the middle and stir ... Using a 1-inch biscuit cutter cut out biscuits and place them on ungreased ... don't go that high).

Mix biscuit mix and Parmesan cheese. Add ... out as for biscuits. Cut into 16 strips. ... in butter. Bake at 375 degrees until lightly browned.

Sift flour into large plastic ... be used.) Pour buttermilk over Crisco and squeeze flour ... to pinch off biscuit-size chunks. Roll biscuits in palm of hands to ... 5-10 minutes. Serve hot.

Dissolve yeast in warm water ... in shortening. Mix buttermilk and yeast water. Stir in ... or until golden brown. Brush melted butter on top.

Mix all ingredients together with ... much. Cut out biscuits, dipping cutter into flour ... at 425 degrees until brown. Makes 10-12 biscuits.



Mix thoroughly until dough is ... floured surface. Cut biscuits with a biscuit cutter. Bake ... degrees for 15-20 minutes or until golden brown.

Mix all ingredients and pour ... cut with a biscuit cutter. Bake at 400 degrees for ... until golden brown. Brush with melted butter if desired.

Preheat oven to 500 degrees. ... cut with a biscuit cutter. Place on an ungreased ... biscuit sides touching. Bake for 8 minutes or until brown.

Preheat oven to 450 degrees. ... baking sheet sides almost touching 10 minutes more or less. Pour sweetened condensed milk over browned biscuits.

Cut butter into flour with a pastry blender. Add buttermilk, stirring. Knead dough very ... melted butter after removing from oven. Makes 1 dozen.

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