1 stick butter
2 c. White Lily self-rising flour
Scant 3/4 c. buttermilk
butter, melted

Cut butter into flour with a pastry blender. Add buttermilk, stirring. Knead dough very lightly 3 or 4 times only, on floured surface. Roll or pat to 3/4 inch thick, cut with a large 2 inch cutter. Place on lightly greased with butter baking sheet. Bake at 425 degrees for 13 to 15 minutes. Brush with melted butter after removing from oven. Makes 1 dozen.