2 c. Shawnee self-rising flour
1/4 tsp. baking soda
1 c. buttermilk
1 stick butter

Sift flour into bowl, mix enough buttermilk to make a sticky dough. Roll out on floured board and cut biscuits. Roll biscuits in melted butter over and over until well coated and stack 2 one on the other. Bake at 425 degrees until done.