Results 1 - 10 of 375 for ruth s

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Saute ground beef and onion; drain. Cook zucchini until tender. Put half of meat mixture in casserole; add zucchini and then remaining meat ...

Melt sugar and syrup until dissolved. Add peanut butter and vanilla. Remove from heat and add cereal. Press into buttered 9x13-inch pan. ...

Put first 5 ingredients in saucepan. Bring to a boil and boil hard for 1 minute. Remove from heat. Add vanilla. Beat well and spread on ...

Mix all ingredients together and put into a baking dish. Chill in refrigerator until firm. Prepare topping after potato mixture is chilled. ...

In a small bowl combine the finely chopped nuts, 1/2 cup sugar, cinnamon, apple slices, and lemon juice. Stir to blend, and set this ...



Prepare egg noodles according to package directions. Meanwhile, in a skillet with approximately 2 cups water and 2 beef bouillon cubes, ...

My mother-in-law shared this recipe with me 25 years ago. It's always a hit! Follow any basic pumpkin pie recipe that includes evaporated ...

This is a third generation recipe handed down from my grandmother. It is very easy, and always garners complements. I usually double the ...

This casserole makes a great holiday dish! Preheat oven at 350°F. Cut squash into pieces and boil until tender. Drain squash. Mix all ...

Preheat oven to 350°F. Melt butter in 8x12-inch baking pan. Sift together dry ingredients. Stir in milk and mix well; add flavoring. Pour ...

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