Ruth S - Recipes - Page 7

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Results 61 - 70 of 375 for ruth s

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61. MAM-MAW RUTH'S SEVEN MINUTE FROSTING

Cook egg whites, sugar, water, and syrup in a double boiler. Beat with mixer until it stands in a peak, about 7 minutes. Add vanilla ...

62. MY AUNT RUTH'S O'HENRY BARS

Bring the sugar and the syrup to a boil over medium heat in a 4-quart saucepan. Remove from heat; add peanut butter and corn flakes. Mix ...

63. BABY RUTH BARS

Bring first 2 ingredients to a boil and remove from stove. Stir peanut butter into hot syrup. Place cereal and peanuts into a 13 x 9-inch ...

64. RUTH'S JELLO SALAD

Bring first four ingredients to a boil then let set til room temperature. Add 7-Up or Sprite to jello mixture. (Use large bowl as it will ...

65. AUNT RUTH'S POTATO SALAD

Prep time is 1 hour plus overnight. Boil potatoes with skins on until tender. Peel potatoes while warm, then dice. Add diced onions. Mix ...

66. RUTH'S CORNBREAD

Combine ingredients and whisk until moist. Bake in 350°F oven for 50 minutes or until done.

67. MOCK BABY RUTH BARS

Bring sugar and syrup to a boil. Remove from heat and stir in peanut butter. Pour over cereal. Press into 9 x 13-inch pan. Melt chips ...

68. GRANDMA RUTH'S CHRISTMAS HAM

Wash ham and score. Combine mustard and brown sugar. Rub all over ham. Press cloves into ham. Wrap in foil. Pour cider in pan around ham. ...

69. RUTH'S STUFFING

In large bowl, mix bread and cornbread. Sauté celery, onion and mushrooms in butter. Add to bread. Add chopped eggs. Stir in broth ...

70. RUTH'S ZUCCHINI BREAD

Mix all above in mixing bowl. Bake at 350 degrees in 2 bread pans.

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