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RUTH'S ZUCCHINI BREAD | |
4 eggs 1 c. olive oil 2 c. sugar 3 tsp. vanilla 3 c. shredded zucchini 1/2 can crushed pineapple, drained 3 c. flour 3 tsp. baking soda 1 tsp. salt 1 tsp. baking powder 2 tsp. cinnamon 1 tsp. nutmeg 1 tsp. ginger Mix all above in mixing bowl. Bake at 350 degrees in 2 bread pans. |
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