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ZUCCHINI/ORANGE BREAD | |
5 eggs, beaten 2 1/4 c. sugar 1/4 lemon & peel (run thru food processor) 1 1/8 c. oil 1 whole orange (run thru food processor) GROUP B: 3 3/4 c. flour 1 tsp. salt 4 tsp. cinnamon 1/2 tsp. ginger 3 tsp. baking powder GROUP C: 3 c. grated zucchini Beat Group A together; stir Group B together and add to Group A. Fold in zucchini and pour into one bundt pan which is greased and floured. Bake 1 hour at 350 degrees or toothpick comes out clean. Can be baked as muffins but not in loaf pans. |
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