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Did you mean butterscotch layer dessert?
Results 1 - 10 of 14 for butterscotch four layer dessert
Mix well, pat in 9 x 13 inch baking dish. Bake 20 minutes at 350 degrees. Cool. Blend powdered sugar and cream cheese. Fold in 1/2 carton ...
Melt butter and mix with nuts and flour. Spread into 13 x 9-inch pan. Bake 10 minutes at 350°F. Cream together cream cheese and sugar. ...
Combine and mix like pie ... Add to 1st layer. Beat with mixer. Add ... pudding instead of butterscotch. My dad's favorite dessert even better than ice cream he claims!
Mix thoroughly, pat into 9 ... Pour over second layer. Chill again. Top with Cool Whip and sprinkle chopped nuts on top. Chill until ready to use.
Mix pecans, flour and butter as for pie crust. Press into 9"x13" pan. Bake at 375 degrees for 15 minutes. Cool. Mix cream cheese and sugar, ...
Mix together first 3 ingredients, ... Mix milk with butterscotch pudding. When it starts to ... put more Cool Whip on top and sprinkle with nuts.
Mix together and press into ... on top of 2nd layer. Or layer 3 may be 2 cans of cherry pie filling. After pudding firms, cover with Cool Whip
Mix above and pat in ... above ingredients and spread over the cooled 1st layer. Spread the remaining Cool Whip over the 3rd layer. Serves 20.
Combine and press into bottom ... spread over first layer. Combine and spread over ... third layer and then sprinkle with nuts. Keep refrigerated.
Mix and press into 9"x13" ... mixture on first layer, be careful when spreading. ... layer. Sprinkle top with ground nuts. Refrigerate overnight.
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