1ST LAYER:

1 c. flour
1/4 c. sugar
1/2 c. butter
1/2 c. pecans

Mix above and pat in ungreased 9 x 13 inch baking pan. Bake for 10 minutes at 350 degrees. Cool.

2ND LAYER:

8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar

Mix the above ingredients and spread over the cooled 1st layer.

3RD LAYER:

2 pkg. lemon, chocolate or butterscotch instant pudding
3 c. milk

4TH LAYER:

Spread the remaining Cool Whip over the 3rd layer. Serves 20.