Four Layer Dessert - Recipe

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FOUR LAYER DESSERT

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter

Mix together and press into dish.

LAYER 2:
8 oz. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip

Mix well and spread over crust.

LAYER 3:
2 pkg. instant butterscotch pudding
3 c. milk (only)
1 tsp. vanilla

Mix and put on top of 2nd layer. Or layer 3 may be 2 cans of cherry pie filling.

LAYER 4:

After pudding firms, cover with Cool Whip

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