Solo Apricot Filling - Recipes

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Results 1 - 10 of 29 for solo apricot filling

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1. LEKVAR CAKES

Combine flour and baking powder. ... sheet. Spread with filling. Beat egg whites until ... until meringue is browned. Cool, then cut into squares.

2. DANISH PASTRY

Cut shortening into flour as ... Apply 1/4 can filling, top lightly with a ... hours. Bake 350 degrees, 20 minutes. Remove to racks. Cool and frost.

3. SLOVAK KOLACKY

Work cream cheese, butter, flour ... 1 teaspoon of filling in center and squeeze 2 ... until light brown. When cool, dust with powdered sugar.

4. HUNGARIAN APRICOT PASTRY (KIFLI)

Mix like pie dough. Knead ... Roll out balls, fill with apricots, dip in beaten egg ... tablespoons sugar. Bake in 350 degree oven - do not over brown.

5. NEOPOLITAN COOKIE

Preheat oven to 350 degrees. ... on top; spread apricot on and place red layer ... only enough batter to fill each pan about 1/8-1/4 inch high.

6. SOUR CREAM KOLACKY

Have all ingredients at room ... 1 teaspoon prune, apricot, or cheese filling in each. (I use SOLO filling.) Bake 10 minutes at ... XXXXX sugar when cool.

7. ELLIE'S QUICK POPPYSEED DESSERT

Preheat oven to 350°F. In ... (microwave ok). Fold Solo filling (save a little to brush ... 45-60 minutes or until cooked through (ovens may vary).

8. BOHEMIAN KOLACKY

Mix flour and salt. Blend ... 1 tablespoon fruit filling. Bake at 375 degrees ... Cool and dust with powdered sugar. Yield approximately 3 dozen.

9. POTECA

Dissolve yeast in water. Stir ... rise while making filling. Roll dough paper thin, ... roll. Let rise 1 hour. Bake 40-50 minutes at 350 degrees.

10. RUSSIAN TORTE

Set aside yeast, 1/4 cup ... over nuts. Spread apricot filling of dough. Roll out third ... A pizza cutter works great for cutting the squares!

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