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Results 1 - 10 of 213 for apricot filling
Place apricots in large pot covered with ... Add to apricots and stir. Then add other ingredients and stir, let stand while you make pie crust.
In a saucepan, cook the apricots and water over low heat ... 1 teaspoon apricot filling in the center of each. ... racks to cool. Yield: 6 dozen.
Beat eggs and sugar until ... it sets. Cook apricots, sugar, orange juice and ... 1 teaspoon of filling on each solid round and ... or until light brown.
Beat sugar, shortening and eggs ... easier handling. Cook filling mixture until thick over medium ... approximately 12-15 minutes. Makes 5 dozen.
Measure flour into mixing bowl; ... 1 teaspoonful of filling in center and fold every ... and simmer until apricots are tender (about 15 minutes). ... Makes about 1 cup.
Cream sugar, Crisco; add beaten ... 1 teaspoon of apricot filling between two cookies and seal ... minutes. When cool, dust with powdered sugar.
Mix all these well, let stand overnight. When ready to serve add 2 to 3 bananas and 1 to 1 1/2 cups whipping cream. May add apples, fruit ...
Boil apricots and water until partially soft. Add sugar and cinnamon. Mash. Put back on stove to simmer until thick.
Cook all ingredients until softened. Blend in blender until smooth. Add vanilla and cinnamon. Mix well.
Stir together flour, oats, brown sugar and soda. Cut in butter until crumbly. Pat 2/3 of crumbs in the bottom of an ungreased 13 x 9 x 2 ...
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