3 Pillsbury Crescent rolls, dairy case
2 cans Solo poppy seed filling (or either prune or apricot can be used)
1 1/2 stick butter

Preheat oven to 350°F.

In glass bowl melt butter (microwave ok). Fold Solo filling (save a little to brush top) open the dough tubes. Remove wrapper.

Lasagna pan: 1) Stretch enough of the dough to cover bottom. 2) Add half of filling. 3) Add another layer of dough. 4) Add remainder of filling. 5) Top with dough, brush some butter over the top.

Bake in preheated oven for 45-60 minutes or until cooked through (ovens may vary).