| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean cabbage relish?
Results 1 - 10 of 12 for canned cabbage relish
1. CORN RELISH
Boil all ingredients together for 30-45 minutes. Seal while hot.
Mix all vegetables in large dish. Mix together flour, mustard, turmeric. Add 1/2 cup vinegar. Add this mixture to salt, sugar and vinegar. ...
Grind the above and mix with: 1 (13 1/2 oz.) can tomato juice 2 c. sugar ... salt Mix; cook to boiling. Boil 30 minutes. Put in jars and seal.
Combine corn, cabbage, onions, green and red ... minutes. Remove jars and complete seals unless closures are self-sealing type. Makes 8 pints.
Chop cabbage and add peppers, carrots, sweet relish, chopped tomatoes with juice, ... juice into quart jars and keep refrigerated. Makes 1 gallon.
Bri ng 3 cups water ... if necessary. Add cabbage, carrots. Cook 10 minutes ... top. Cook 5 minutes longer. Serve from skillet along with relish.
Combine all and boil 5 minutes. Ladle into sterilized jars (pints)., Process 15 minutes in hot water bath. Do not open for one month.
Combine all ingredients in order, mixing gently but thoroughly. Store in a covered jar in the refrigerator. Makes about 2 pints.
In large bowl combine the 3 cups water, the cabbage, cucumber, green pepper, celery, ... (start timing after water comes to a boil). Makes 4 pints.
Boil corn 5 minutes if using fresh or frozen. (Cut kernels from cobs first.) Put next four ingredients through food processor. Combine with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables