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Results 1 - 10 of 31 for cabbage relish
Combine cabbage, green pepper and red ... bring to a boil. Quickly ladle cabbage mixture into hot sterilized jars, leaving 1/4 inch headspace.
Sprinkle cabbage with salt; let stand 1 ... mixture. Cool. Add carrot and green pepper. Cover and chill - overnight won't hurt. Drain before serving.
Mix all ingredients together. Pour ... and pour over cabbage in jars and seal. Put jars in boiling water for about 5 to 10 minutes. Yield: 7 pints.
Mix sugar, vinegar and salt. Pour over cabbage and green pepper. Let stand for 1/2 hour or longer to develop flavors. Yields 6 to 8 servings.
Core tomatoes, cabbage and peppers. Peel onion. Run ... bath process for 15 minutes after water returns to boil. Remove jars and complete seals.
Prepare ingredients as directed. A food processor works well for chopping. Mix well. Place in sterilized Mason jars. Process in hot water ...
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Combine all ingredients in order, mixing gently but thoroughly. Store in a covered jar in the refrigerator. Makes about 2 pints.
Put 3 tablespoons salt over cabbage, bell pepper, green tomatoes, ... tomatoes. Let boil 4 minutes. NOTE: You can use squash, cucumbers, or okra.
Mix first 5 ingredients in ... Pour over the cabbage and horseradish and mix thoroughly. ... packed in glass jars and kept under refrigeration.
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