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Results 11 - 20 of 31 for cabbage relish
Mix cabbage with onions, mustard and celery ... covered jar or bowl. Refrigerate for 2 days, stirring occasionally. It will keep up to 1 week.
Bring to a hard boil, pack in hot jars and seal.
13. CABBAGE RELISH
Mix with 3/4 cup salt ... cloves Mix. Add cabbage mixture to vinegar mixture and bring ... point but do not boil. Pour into hot jars and seal.
Sprinkle ground vegetables with 1/2 cup salt and let stand over night. Rinse and drain. Combine all other ingredients; pour over ...
15. CABBAGE RELISH
Mix all together in large pan, heat until it starts to boil and cook for 30 minutes. Stir occasionally. Can in clean hot jars and seal.
Grind all vegetables, salt, let stand 2 hours. Drain well. Then add: Do not cook. Put in jars and seal. Keep in refrigerator.
17. CABBAGE RELISH
Combine vinegar, sugar, salt, seeds and turmeric. Bring to a full boil. Pour over vegetables and mix. Let cool. Store in refrigerator 24 ...
Mix well and let stand overnight. In morning squeeze dry and cover with vinegar. Add 3 tablespoons celery seed, a few pod (sm.) red pepper ...
Peel down outside layers of cabbage to form a flower. Cut ... vegetables and stick with toothpicks and place in cabbage in colorful arrangement.
20. CABBAGE RELISH
Combine vinegar, sugar, salt, seeds and turmeric; bring to a boil. Pour over vegetables and mix. Let cool. Store in refrigerator at least ...
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