1 1/2 qts. shredded cabbage
2 onions, sliced thin
2 green peppers, cut in strips
1 c. vinegar
1 1/2 c. sugar
1/4 tsp. turmeric
1 tsp. salt
2 tsp. mustard seed
2 tsp. celery seed

Combine vinegar, sugar, salt, seeds and turmeric. Bring to a full boil. Pour over vegetables and mix. Let cool. Store in refrigerator 24 hours before serving.