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Results 21 - 30 of 31 for cabbage relish
21. CABBAGE RELISH
Cook first 7 ingredients for 1 1/2 hours until tender. Mix flour with water to make a paste. Then add flour paste to other ingredients. ...
22. CABBAGE RELISH
Mix all together and store in glass jars in refrigerator.
Chop fine. Let stand 3 hours. Drain 1 hour in a cloth bag. Mix in a bowl and let stand 1/2 hour longer. Seal in sterilized jars.
24. CABBAGE RELISH
Combine all ingredients. Refrigerate in covered bowl. Keeps well for 1 week.
25. CABBAGE RELISH
Grate or chop cabbage and pimento. Mix remaining ingredients ... in refrigerator. Will keep several weeks. Taste better after it sets for a day.
In a bowl combine all ingredients; mix thoroughly. Place in a covered jar. Chill for 3 days before serving. Yield: 5 cups.
In small bowl, mix mayonnaise, pickle relish, honey mustard, honey, pepper, ... large bowl, combine cabbage, walnuts, celery, onion, sweet ... 8 to 10 servings.
In a small bowl, stir ... salad dressing, pickle relish, honey, honey mustard, white ... mixing bowl, combine cabbage, walnuts, celery, onion, red ... 8 to 10 servings.
Bri ng 3 cups water ... if necessary. Add cabbage, carrots. Cook 10 minutes ... top. Cook 5 minutes longer. Serve from skillet along with relish.
30. CABBAGE SLAW
Mix vinegar, sugar and salt. ... Cool. Pour over cabbage, carrots, pickle relish and bell pepper. Toss thoroughly ... refrigerator. Will keep 2 weeks.
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