3 eggs, beaten
2 c. granulated sugar
2 c. vinegar
1 tbsp. salt
1 tbsp. dry mustard
2 qts. chopped cabbage
1 c. horseradish, grated (may be the bottled)

Mix first 5 ingredients in a saucepan, heat to the boiling point, and cook 1 minute over a slow fire. Pour over the cabbage and horseradish and mix thoroughly. This is especially good with poultry, beef and pork. It will maintain its flavor several weeks if packed in glass jars and kept under refrigeration.