8 c. cabbage, chopped
2 c. bell pepper, chopped
2 c. green tomatoes, chopped
2 c. onion, chopped

Put 3 tablespoons salt over cabbage, bell pepper, green tomatoes, onion and let stand for 1 hour. Mix:

1 qt. vinegar
3 c. sugar
1 tsp. allspice
1 tsp. cloves

Let this come to a boil and pour over cabbage, pepper, onion and green tomatoes. Let boil 4 minutes. NOTE: You can use squash, cucumbers, or okra.