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Results 21 - 29 of 29 for solo apricot filling
Melt butter in heavy pan. Add sugar, apricot filling and egg yolk. Cook and ... balls and roll in coconut. Store in refrigerator. Makes 36 cookies.
Sift dry ingredients into mixing ... Top dough with Solo apricot filling or prune jelly. On a ... inch pieces and sprinkle with powdered sugar.
23. "PROOMSKIS"
Mix shortening, cream cheese, and ... squares. Use 1 teaspoon of fruit filling and fold over opposite edges. Bake at 375 degrees for 10-12 minutes.
24. APRICOT NUT CUPS
Blend cream cheese and butter. ... into crusts. For filling combine 1 egg, brown sugar, solo apricot filling and nuts. Spoon into ... minutes. Cool in pans.
Mix yeast with 1/4 cup ... Put 1/2 can Solo brand apricot filling on dough, roll into a ... 35 minutes. Serve with confectioner's sugar glaze.
26. KOLACHIES
Dissolve yeast in warm water. ... Place 1 teaspoon filling on square of dough. Seal ... degrees for about 25-30 minutes. Heat until smooth and thick.
27. APRICOT WREATHS
Mix in order given, use ... When cool put filling mixture on solid circle and ... lightly dust with powdered sugar. Use wax paper between layers.
Gradually add sugar to butter ... teaspoon of pie filling in center of each square. ... powdered sugar and cut into squares. Makes 48 squares.
29. APRICOT BARS
Cream butter and sugar, then ... 2 cans of filling on baked dough. Beat egg ... Sprinkle with the ground nuts. Bake at 350 degrees for 20 minutes.
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