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Results 1 - 10 of 20 for fish gravy
Soak cod fish in water overnight. Rinse and ... paste, add to milk. Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.
Crawfish bisque is work. Long, ... (reserving rest for gravy) in processor with rest ... and simmer for an hour. Cool completely. Freezes well.
Put fish heads in large pot with ... onions and bacon, Gravy Master and Worcestershire and rum. ... Simmer for several minutes before serving.
Place frozen fish fillets in single layer in ... Stir in dry gravy mix, then blend in water. ... additional sliced green onions. Makes 4 servings.
Sauté onions and bell peppers until tender. Add all canned ingredients. After about 5 minutes add fish and cook until tender.
Prepare the squash by cutting ... or bread crumbs, gravy, salt and pepper. Season ... in a moderate oven 325-375 degrees and cook 20-30 minutes.
7. GRAVY
Fry fish in oil and set aside. ... a few minutes, add green pepper and fish. Fry for about 6 minutes. Add any desired spices. Serve with rice.
After frying fish, drain grease, leaving brown ... tomatoes, salt, pepper. Add beaten eggs. Stir until eggs are cooked. Serve over grits, with fish.
Make a roux with a ... a medium thick gravy. Season well. Cook about ... Wash and dry fish. Season liberally inside and ... Garnish with lemon slices.
Make a roux. In skillet ... to make thick gravy. Season well. Wash and dry fish. Season well. Place in ... large fish). Serve gravy with rice.
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