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Results 1 - 10 of 108 for eggplant parmesan over spaghetti
MIX THE OIL WITH THE ... sides of the eggplant and zucchini. Lay the eggplant ... the mozzarella, ricotta, spaghetti sauce, fennel seed and Parmesan. Repeat the layering with ... PRODIGY GUEST CHEFS COOKBOOK
Slice eggplant, make sure to cut ... baking dish with spaghetti sauce. Then cover with a ... a layer of Parmesan cheese. Repeat layers as necessary. ... and a salad. . Scherer
Pare and cut eggplant into 1/4 inch slices crosswise. ... baking sheet. Spoon spaghetti sauce on each slice. Sprinkle cheese over the sauce covered slices. Bake ... minutes or until tender.
The late Ginny Musgrove showed ... Peel and slice eggplants into 1/4-inch disks discard top ... basil, oregano and Parmesan cheese. Add another eggplant disk ... onion slices are tender.
In large non stick skillet ... cooking spray, brown eggplant slices; set aside. In same ... slices, sauce, and Parmesan cheese. Cover and bake about ... through. Makes 8 servings.
Pare eggplant and slice cross-wise in 1/4-inch ... layers of eggplants, Parmesan, Mozzarella and sauce. Top ... for 30 minutes. Serves 4 to 6.
1. Cut eggplants crosswise into 3/4 inch thick ... small bowl, cook spaghetti sauce on High 1 to ... cups Mozzarella cheese over eggplant. Spoon sauce over cheese, ... Mozzarella cheese and Parmesan cheese. Cook on High 2 ... mg sodium per serving.
Peel and slice thin eggplant (like pancakes). Dip into egg ... Cover slightly with spaghetti sauce, repeat eggplant chop meat, ... Now sprinkle grated Parmesan cheese completely covering top. Mix what is left over spaghetti sauce and paste together ... brown, approximately 3/4 hour.
Preheat oven to 425 degrees. Combine 1/4 cup Parmesan with bread crumbs on sheet ... Spread mayonnaise on eggplant slices and dip in breadcrumbs. ... cheese and bread crumbs.
10. EGGPLANT ROLLS
Per-heat oven to 350°FF. Trim both ends from eggplant and slice into rounds. Soak ... baking dish. Pour spaghetti sauce over eggplant rolls and bake at ... spaghetti. Sprinkly with Parmesan.
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