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Results 1 - 10 of 39 for fruitcake maraschino cherry
Mixing: Roughly chop the red and green cherries and place in small separate bowl. Stir in the 1/4 cup flour into the cherries to keep them ...
If you haven't "inherited" the ... the 30 day fruitcake. BEGIN WITH DAY 1, ... small jars of Maraschino cherries, cut in half; DO ... when frozen. Thaws quickly.
Heat oven to 350 degrees. ... bowl, combine all fruitcake ingredients. Stir by hand until ... evenly and bake at 350 degrees for 40 to 50 minutes.
Spray an 8 x 4 ... bits, raisins, pecans, maraschino cherries and vanilla; toss lightly. ... from pan. Wrap fruitcake in a cheesecloth soaked in ... weeks. Makes 24 servings.
Mix all ingredients in very large bowl. Pack into angel food cake pan. Cover with aluminum foil. Let stand for 1 week before removing from ...
Mix all ingredients together. Mix well, adding cracker crumbs last. Pack in graham cracker box until ready to serve, then peel away box. ...
Cream together brown sugar, butter, egg, vanilla; add cherries, raisins, pineapple and mix well. Sift flour; add to other ingredients. Add ...
Combine first 5 ingredients in a very large bowl; set aside. MICROWAVE marshmallows and milk on 70% POWER 4-6 minutes in a 2-quart ...
Line cracker box with wax paper. Mix together all ingredients in boiler over low heat until marshmallows are melted. Spoon into box. ...
Place in well greased 9 x 13 inch pan. Dough is 2 1/2 inches thick, doesn't raise. Bake 1 hour at 325 degrees.
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