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Results 31 - 39 of 39 for fruitcake maraschino cherry
Pour boiling water over dates and soda. Let cool. Sift flour, cloves, cinnamon, and salt. Cream shortening, sugar and eggs. Add flour and ...
Combine orange juice and gelatin ... Firmly press the fruitcake mixture into an oiled tall ... Garnish mold with glaceed pineapple and or cherries.
33. CHERRY FRUITCAKE
Grease 2 bread pans and line with foil. Allow 2 inch overhang. Grease again. Sift all dry ingredients into large mixing bowl. Add fruits, ...
34. CHERRY FRUITCAKE
Grease two 9 x 5 x 3 inch loaf pans. Line with foil, allowing a 2 inch overhang and grease again. Sift flour, sugar, baking powder and salt ...
Heat oven to 350 degrees. ... smooth. Drizzle over fruitcake. Allow glaze to set ... least 24 hours before serving. (Makes about 16 servings.)
Cream shortening and sugars well. Add well beaten egg. Sift flour, salt and soda together and add alternately with milk. Add pecans, ...
Use tube and/or loaf pans. Oven temperature - 250 degrees. Time: 2-4 hours. Line baking pans with greased brown paper. Cut up all candied ...
Cream shortening and sugar; add eggs, applesauce, and preserves. Dissolve soda in hot water and set aside. Add flour, spices, raisins, ...
Easily made using a mix, the flavor of these cakes improves with age. Wrap airtight and store at room temperature for 1 week or freeze up ...
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