Results 21 - 30 of 39 for fruitcake maraschino cherry

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Cream sugar, butter, egg and vanilla together until fluffy. Add cherries, raisins and pineapple. Sift together flour, soda, salt and baking ...

Mix sweetener, oil, eggs and pineapple with juice together with wooden spoon. Mix dry ingredients together until mixed very well. Add 1 and ...

Heat oven to 350 degrees. Spray bottom of two 7 1/4 x 3 3/4 x 2 inch loaf pans with vegetable cooking spray. Line bottom with waxed paper ...

Heat oven to 300 degrees. 1. Mix all ingredients thoroughly (leave nuts and fruits whole). 2. Spread mixture evenly in greased aluminum ...

Preheat oven to 300 degrees. Grease 9 x 5 inch loaf pan; line with foil. In a large bowl, mix nuts, dates, and cherries. Add flour, sugar, ...



Put whole nuts, dates and cherries into a large mixing bowl. Sift flour, sugar, baking powder, and salt over nuts and fruit. Mix until ...

Heat oven to 350 degrees ... bowl, combine all fruitcake ingredients. Stir by hand until ... pans. Bake at 350 degrees F. for 40 to 50 minutes.

Mix together well. Put in loaf pan. Freeze. Slice as needed.

Use 1 cup raisins and 1 big mixed fruit. In a large bowl combine nuts and fruits and thoroughly stir together. Mix flour, sugar, baking ...

Grease two 9 x 5 x 3 inch pans. Line with foil allowing a 2 inch overhang and grease again. Sift flour, sugar, baking powder and salt, into ...

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