1 pkg. (11 oz.) pecan halves (about 2 1/2 c.)
1 pkg. (8 oz.) dried apricots (about 2 c.)
1 pkg. (8 oz.) pitted dates (about 1 1/2 c.)
1 pkg. (6 oz.) red & green candied pineapple, cut up (about 1 c.)
1 c. red & green maraschino cherries, drained
1 c. Bisquick baking mix
1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla

Heat oven to 300 degrees.

1. Mix all ingredients thoroughly (leave nuts and fruits whole).

2. Spread mixture evenly in greased aluminum foil lined loaf pan, 9 x 5 x 3 inches.

3. Bake 1 hour and 45 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool. Wrap in plastic wrap or foil; store in cool place.