1 1/4 c. flour
2 c. mixed candied fruit
1 c. chopped walnuts
1 c. cut prunes
1 c. raisins or cut up dates
1/2 tsp. salt
1/2 c. butter
1/2 c. granulated sugar
3 eggs
1/2 tsp. baking powder

Combine flour with fruit, walnuts, prunes and raisins or dates. Cream sugar, baking powder, salt and butter thoroughly about 5 minutes. Add eggs, one at a time, beating well each time. Stir in fruit mixture. Put into small baking cups. Bake at 350 degrees for 25 minutes until golden brown. Cool. Frost with orange glaze.

ORANGE GLAZE:

Combine 2 cups sifted powdered sugar, 1 tablespoon grated orange rind and 1/8 teaspoon salt. Blend in 2 to 3 tablespoon orange juice. These make wonderful gifts.