2 eggs
2 c. water
1 pkg. cranberry quick bread mix
1 pkg. date or nut quick bread
2 c. pecans (halves or chopped)
2 c. raisins
2 c. (12-13 oz.) candied cherries
1 c. cut up candied pineapple
Corn syrup (opt.)

You may use your choice of mixed fruits.

Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube or 10" tube pan.

In large bowl combine eggs and water. Add remaining ingredients except corn syrup. Stir by hand until combined. Pour into prepared pan. Bake at 350 degrees for 75 to 85 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator. Glaze with warm corn syrup before serving. Decorate with additional candied fruits and nuts if desired.