1 c. light brown sugar
1/2 c. drained crushed pineapple
1/2 c. soft butter
2 c. sifted flour (self-rising)
1 egg
1 tsp. vanilla
1/3 c. chopped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

Cream together brown sugar, butter, egg, vanilla; add cherries, raisins, pineapple and mix well. Sift flour; add to other ingredients. Add nuts and bake at 350 degrees for 10 minutes.