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Results 1 - 10 of 69 for spanish cookie
Mix together, then add: 1 ... crushed 1 c. Spanish peanuts 2 c. flour 1 ... soda Drop on cookie sheet; press down with glass ... minutes, until golden brown.
Form a dough. Place on lightly floured board and divide into 4 parts; shape each into a roll, 13 inches long and 3/4 inch thick. Place on ...
Preheat oven to 375 degrees. ... thickness. Cut with cookie cutter (smallest available). Place on ... cinnamon while still hot. Yields: about 5 dozen.
Cream butter, sugar, vanilla and ... almost bite size cookies (round balls). Place on ungreased ... roll in confectioners' sugar once or twice.
Cream sugars and shortening. Add beaten eggs and other ingredients. Drop by spoonfuls and bake at 350 degrees until light brown.
Cream butter and sugar. Add eggs and beat. Mix cinnamon, cloves and salt with flour and add. Add ground almonds. Divide into quarters, ...
Cream Crisco. Add sugars gradually. Add vanilla and eggs. Add soda and flour. Stir in rolled oats and peanuts. Form into small balls. Bake ...
Place flour in a heavy ... on an ungreased cookie sheet. Flatten the centers of ... wrap cookies lightly in wax paper and leave them about 6 days.
Crush Oreo cookies and press in a 9 ... cream layer. Sprinkle Spanish nuts over fudge. Top with ... overnight and served the next day. Serve frozen.
10. NO BAKE COOKIES
Melt almond bark and stir in all other ingredients. Cover cookie sheets with foil and drop by teaspoon. Let cool.
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