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Results 41 - 50 of 69 for spanish cookie
Cream shortening and sugars. Add eggs. Add baking powder, soda and flour. Mix well. Stir in oatmeal and peanuts. Drop by teaspoon full and ...
In large mixer bowl, combine ... in sugar. Place on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Makes about 60 cookies.
Preheat oven to 350 degrees. ... teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 ... Makes about 9 dozen, about 70 calories per cookie.
In medium saucepan, melt the chocolate and peanut butter, stirring constantly. Remove from heat and allow to cool to room temperature. Stir ...
45. CHINESE COOKIES
Melt chocolate and butterscotch chips together in a double boiler. Blend well. Add noodles until you have them well coated, but without an ...
Cream sugars, shortening and butter. ... teaspoonfuls onto ungreased cookie sheets. Bake in preheated 400 degree oven for 7-9 minutes. Makes 6 dozen.
47. OATMEAL COOKIES
Cream shortening, sugars, egg and soda. Add flour and oatmeal. Add the chips or whatever you want in them and bake.
48. PEANUT COOKIES
Cream sugar and shortening together. Add eggs, water, soda and baking powder. Add flour, oatmeal, cornflakes and peanuts. Drop from spoon ...
Cream butter and sugars together well. Add eggs. Sift flour, soda, and baking powder together and add to creamed mixture. Add vanilla and ...
Mix in order given. Form into two rolls. Chill overnight. Slice and bake at 350 degrees for 12 to 15 minutes.
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