12 oz. white baking chocolate
2 tbsp. peanut butter
1 1/4 c. Rice Krispies
1 c. Spanish peanuts
1 c. miniature marshmallows

In medium saucepan, melt the chocolate and peanut butter, stirring constantly. Remove from heat and allow to cool to room temperature. Stir in Rice Krispies, peanuts and marshmallows. Drop by tablespoon onto wax paper.