2 egg whites
Pinch of salt
1/4 tsp. cream of tartar
2/3 c. sugar
1/4 tsp. vanilla extract
1 c. chopped nuts
1 c. chocolate morsels

Preheat oven to 350 degrees. Beat egg whites until foamy; add salt and cream of tartar; beat until stiff. Add sugar, 2 tablespoons at a time, beating well after each addition. Stir in vanilla, nuts and chocolate.

Drop by teaspoonsful onto cookie sheets lined with aluminum foil. Put in oven and turn off heat immediately. Do not open oven door for at least 8 hours. Carefully remove cookies from foil.