Cook rice according to package directions. In large pan, combine soup and 2 soup cans milk. Add rice and chicken, stirring well. Add additional milk to thin as desired.
Preheat oven to 350°F. Combine the rice, butter and three soups in a large bowl. Put ... pan. Put the chicken on top. Spice with salt ... 35 to 40 minutes.
In a large saucepan, heat butter, blend in rice, flour and cook over ... golden. Add hot chicken broth and cook over medium heat, stirring constantly until soup thickens and becomes smooth. Add ... yolks with heavy cream. Add a little hot ... and serve. Serves 8.
Cook wild rice in covered pan with 1 ... 10 minutes. Pour chicken broth into mixture and using ... temperature and then fold in rice and other mixture.
Snip bacon into Dutch oven that has 1 can of chicken broth in it. Cook until ... spices. Simmer. Put rice into other pan. Cover with ... Add rice to soup. About 1/2 hour before ... added to the soup.
Boil chicken in dutch oven until done ... translucent. Cook wild rice according to package directions using ... and onion, rice, soup and sour cream together and pour into a ... will ever eat. Enjoy!
Cook as for stock 1 ... off bones. Remove chicken and strain. Remove as much ... cups broken wild rice to liquid. Simmer 15 minutes. ... 20 (6 oz.) servings.